A picnic with Chinese yam bread 長芋のケーキ




I like to search and try easy bread and cupcake recipes. These are very convenient for a breakfast, a snack and a picnic.
Today's recipe is a chinese yam bread. This bread does use no sugar, no egg and no oil. But we can feel a moist texture and natural sweetness of dried fruits and nuts. My husband doesn't have an interest in vegetarian meal so much, but he likes this bread.

Preheat the oven to 350F. In a large bowl, beat the grated yam liquid 350g until fluffy like a egg white with a pinch of salt. Combine the minced raisins 50g (you can soak raisins in water or orange juice for soft and texture) and roasted and minced walnuts 100g in the bowl and mix well. Add the all-purpose flour 1cup and cinnamon powder 1/2tsp to the mixture and stir it gently. Then keep the form of yam. Pour the batter into the prepared baking pan which is greased. Bake for 30 to 35 minutes until a cake tester inserted in the center of the cake comes out clean. And bake for 200F to 10 minutes or less until the surface become golden brown.

Some slices of this bread, a coffee pot, news papers and blankets are our happy picnic equipments.


by pieces_Yoshino | 2008-03-25 13:02 | 甘いもの | Comments(0)

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by 黒猫:Yoshino_FUJISAWA