What do you have in a pantry?

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In SFgate.com, a food writer have written about her pantry items. She always has mirin, salted capers, fish sauce, dark chocolate, some peas, olive oil and so on there. And she introduces a nice recipe to use a quinoa in the article.

It sounds very nice 'Quinoa Salad with Chickpeas, Walnuts & Fall Fruit'. I'm a macrobian, so I don't use a fetacheese. But instead of it, I'll try to use handmade spiced chick peas(it's pretty yummy, you know). I love fall fruits like a persimmon and a pomegranate, so this recipe is pretty nice to try.

In my pantry, there are kanten, kouya-tofu, some japanese sea weeds like wakame and hijiki, some dried beans, hishio-miso, ume-su, inaniwa-udon noodle and so on. These help me my dinner quickly when I come back late at home and when I don't want to go to shopping for dinner and something.
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by pieces_Yoshino | 2008-10-13 05:34 | Shonan & East daily | Comments(0)

湘南・寒川町で旬の地場野菜を使った精進弁当「黒猫」を営んでいます。お届けしている精進弁当情報 や、店主の日々あれこれを載せています。「想い、言葉、行為」をたいせつに。人が生きる本当の道は、真理を知る事。お志事を通して社会や人類のお役に立たせて頂きたいと切に願っています。大好物は、笑顔!


by 黒猫:Yoshino_FUJISAWA
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